Bayard Control is steadfast in our pledge to deliver the best and safest automation
technology, to ensure proper liquid nitrogen dosing is achieved before point of sale.
Dynaminc freezing the base, is one of the most important operations in making ice cream.
For upon it depends the quality, palatability, and yield of the finished product. It takes the
"human decision making" out of the freezing process, for a consistent, gourmet ice cream
Designed for high speed cryogenic non-vacuum solenoid valve
Designed for Cryogenic vacuum jacketed pneumatic diaphragm actuator valve
Since 1993, Bayard Control has specialized in the design and manufacturing of proprietary computer software for process control automation, utilizing highly sophisticated algorithms.
Bayard Industrial Nitro Mixer Control is now in these states; California, Florida, Texas and Canada.
Bayard Nitro Mixer Control regulates dynamic freezing process of ice cream base.
Bayard's goal is to produce consistently gourmet tasting ice cream.
Single serving or small batch.
Increase your profit by controlling your process using the latest industrial process control technology.
Bayard Industrial Nitro Mixer Control gives you that competitive edge. It can produce an order in as little as 90 seconds from start to finish! It has ability to create consistent recipes.
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